Explore All Hospitality Courses
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities.
Our location
We are in the heart of Sydney's CBD, only a few minutes from Martin Place, Wynyard and Circular Quay railway stations.
Level 5, 12-14 O'Connell Street, Sydney NSW 2000
Click on 'Directions' for travel advice