Hospitality
Apply to become a regulatory food safety auditor
Introduction To become a regulatory food safety auditor, you need to submit an application to the NSW Food Authority. Eligibility You must have completed: a Certificate IV in Food Science and Technology or related field course 40 hours of food microbiology all of the following units: assess compliance with food safety programs communicate and negotiate to conduct…
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NSW food businesses have a responsibility to make sure the food they produce, process, store, distribute and sell is safe and correctly labelled. If you operate a retail food business that sells food to the public, you should check the requirements for your sector. Retail food businesses include: cafes, restaurants and retail outlets caterers charities, groups and…
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