Course Duration: This course can be completed in one day, however, learners will have up to 3 months to complete the course. Please see T&Cs for details of course completion and course access expiry. 

Mode of Delivery: This course is delivered 100% online. Learners may complete the course at their own pace, engaging with the content when they like and for as long as they choose. The course progress is saved, allowing learners to pause and return to their learning without losing any work. 

Units of Competency: To successfully accomplish this program, students must complete ‘SIXFSA005 Use hygienic practices for food safety’ and ‘SITXFSA006 Participate in safe food handling practices’. 

There are no entry requirements for the qualification, however, you must have: 

• • USI (Unique Student Identifier) number 
  • A valid and current email address
  • Completed a LLN assessment (Language, Literacy & Numeracy test) 
  • Have access to a reliable PC, laptop or tablet computer
  • Access to a reliable internet connection and word processing software such as Microsoft Office suite. 

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. 

On successful completion of this course, you will be issued with a nationally recognised Statement of Attainment (SoA) in SIXFSA005 Use hygienic practices for food safety and SIXFSA006 Participate in safe food handling practices. 

 These units of competency are recognised nationally under the Australian Qualifications Framework.