SITSS00068
Food Handling
Course Fee:
Face-to-Face $90, Online $45
SKILL SET OUTLINE
A set of skills to equip individuals for work in food handling to ensure food safety.
This Training Package provides a set of skills to work hygienically when handling food.
MODES OF DELIVERY
This course may be offered in a variety of formats:
ENTRY REQUIREMENTS
There are no entry requirements for the skillset.
Unit of Competency
This skillset consists of 1 unit of competency.
Career Opportunities
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
COMPLETION / CERTIFICATION
On successful completion of this skillset, you will be issued with a nationally recognised Statement of Attainment (SoA) in:
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- SITXFSA005 Use hygienic practices for food safety
This unit of competency within this skill set is recognised nationally under the Australian Qualifications Framework.