Course Duration: This course can be completed in one day, however, learners will have up to 3 months to complete the course. Please see T&Cs for details of course completion and course access expiry. 

Mode of Delivery: This course is delivered through a blended approach, combining online, self-paced learning with face-to-face practical assessments Students will only need to attend in-person sessions for the assessment of practical skills. Most of the theoretical learning is completed online, providing students with flexibility to work through the material at their own pace and in a way that aligns with their individual learner needs. Learners are provided with up to two weeks to complete the online material. Once completed, they can schedule the practical session to finalise the course. 

Units of Competency: To successfully accomplish this program, students must complete ‘SIXFSA005 Use hygienic practices for food safety’. 

There are no entry requirements for the qualification, however, you must have: 

• • USI (Unique Student Identifier) number 
  • A valid and current email address
  • Completed a LLN assessment (Language, Literacy & Numeracy test) 
  • Have access to a reliable PC, laptop or tablet computer
  • Access to a reliable internet connection and word processing software such as Microsoft Office suite. 

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. 

On successful completion of this course, you will be issued with a nationally recognised Statement of Attainment (SoA) in SIXFSA005 Use hygienic practices for food safety. 

 This unit of competency is recognised nationally under the Australian Qualifications Framework.