SITSS00069 Food Safety Supervision (Online)
Skill Set Outline A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. After completing this…
Read MoreSITXFSA005 Use hygienic practices for food safety FH (Face-to-face)
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to…
Read MoreNSW Food Authority
In order to be issued a NSW Food Safety Supervisor certificate, you must complete mandatory training modules and assessments from the NSW Food Authority.The modules cover the key focus areas…
Read MoreSITSS00069 Food Safety Supervision Course (Face-to-face)
Bundle: SITHFAB021 Provide Responsible Service of Alcohol (R.S.A) + SITSS00068 Food Handling
SITHFAB021 Provide Responsible Service of Alcohol (National Unit)
This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol. Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including…
Read MoreSITXFSA005 Use hygienic practices for food safety
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to…
Read MoreSITXFSA006 – Participate in safe food handling practices
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow…
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